Weekly Menu Specials

April Burger of the MonthAPRIL – SPRING TRAINING CAMP BURGER
1/3 lb fresh, never frozen, all beef patty, Swiss Cheese, Beer and Cheddar spread, Bacon, Bratwurst, Fried onions, on a soft pretzel roll, served with choice of side.
Philly CheesesteakPHILLY CHEESESTEAK

Tender sliced steak layered with a blend of fire roaster red and green peppers, onions and topped with melted Swiss cheese on a toasted hoagie.
Add mushrooms for $.50
$8.95 Reg. $9.95

Taco TuesdayTACO TUESDAY

½ lb or 3 Crunchy or 3 Soft shell $8.95
Taco Salad $8.95
Chicken Quesadilla with fire roasted peppers and onions $10.95
Walking Taco (Fritos Scoops) $8.95

$3 Corona Bottles

Wednesday Burger Basket Special$7 BURGER BASKET dine-in only

Fresh, never frozen ⅓ lb. Certified Angus Beef® burger patty cooked to your liking and resting on a toasted bun, plus your choice of side. Toppings are additional.

$3 Double Whiskey Mixers
$2 Fireball Shots

Thursday Wings SpecialTHURSDAY WINGS SPECIAL

4-7PM
Wings 75¢ ea. or
Boneless Wings 50¢ ea.
Dine in only, sold in increments of 6.

4-7PM
$2 Domestic Drafts
$2.50 Domestic Bottle

Jalapeno Meatloaf SpecialHOME STYLE COOKING

Every other week options;
MEATLOAF: Traditional or Jalapeno Meatloaf served with mashed potatoes, vegetables, and dinner roll.
$10.95

PORK CHOPS: Grilled pork chops served with weekly potato selection, vegetable, and dinner roll.
$10.95

Fish Fry Menu ItemsTRADITIONAL FISH FRY
Served from 11am – 9pm

Traditional Wisconsin Hand-Battered Fish Fry served with choice of potato, homemade coleslaw or cottage cheese, dinner roll, Bohemian rye bread or Texas Toast, tartar sauce and lemon.

Fish Sandwich  . . . . . . . . . . $11.95
2pc. Cod Dinner . . . . . . . . .$11.95
3pc. Cod Dinner . . . . . . . . .$13.95

4pc. Shrimp . . . . . . . . . . . .$16.95
6pc. Shrimp . . . . . . . . . . . .$20.95
3 Fish Tacos (no sides). . $13.95

STARTERS
Corn Nuggets . . . . . $8.95
Soup . . . . . . . . . . . .cup $4.25, bowl $5.95
6pc. Shrimp Cocktail. . .$13.95

Friday Old Fashioneds

FRIDAY OLD FASHIONEDS
11AM-9PM

A Wisconsin tradition! The perfect lead-in for a Friday Fish Fry.
$3.00 Single
$4.50 Double
$3.50 Blackberry
$5.50 Blackberry Double
*prices are for rail liquor only

Bloody Mary BarBLOODY MARY BAR
10AM-2PM

A huge variety of fixings lets you create something to perfectly suit your mood. Served with a 6oz. tap beer on the side.
Bronco Billy's Bloody Mary Bar

Burgers

All burgers are ⅓ lb. Certified Angus beef made fresh and char-grilled to order. Served with choice of side and crunchy dill pickles.

OLDWEST BURGER*
Our ⅓ lb. Classic hamburger grilled to perfection, topped with lettuce, tomato, onion and served on a toasted brioche bun. Add cheese for an additional 50¢
$10.95 DBL $13.95

Patty Melt Patty Melt

PATTY MELT*
Melted Swiss cheese and sauteed onions on top of toasted marble rye bread
$11.95 DBL $14.95

SWEET N’ SASSY BURGER*
This burger features our homemade sweet n’ sassy BBQ sauce and topped with cheddar cheese, crispy bacon and golden onion rings on grilled Texas toast.
$12.95 DBL $16.99

COWBOY JACK BURGER*
Topped with pepper jack cheese, crispy bacon, sauteed jalapenos, golden onion rings, lettuce, tomato and our spicy Southwestern Chipotle ranch sauce on a toasted brioche bun.
$13.95 DBL $17.95

RODEO BURGER*
Traditional Wisconsin white cheddar cheese curds, slice of Wisconsin cheddar cheese, crispy bacon, & drizzled with our homemade buttermilk ranch dressing
$13.95 DBL $17.95

OMG BURGER*
Sauteed mushrooms and onions, crispy bacon, Swiss and American cheese
$13.95 DBL $17.95

OMG Burger OMG Burger

HANGOVER BURGER*
Fried egg, bacon, both American & Cheddar cheese on grilled Texas Toast.
$13.95  DBL $17.95

MUSHROOM & SWISS*
Our classic burger with two slices of creamy melted Swiss cheese topped with golden sauteed locally sourced mushrooms
$11.95  DBL $14.95

Sandwiches

All sandwiches served with your choice of one side and crunchy kosher pickle spear.

WILD BILL’S BLT*
We don’t really have to explain, do we?
$9.95

THE CLASSIC REUBEN*
Grilled marble rye bread, corned beef, Swiss cheese, and our homemade secret recipe sauerkraut drizzled with Thousand Island dressing
$13.95

GROWN UP GRILLED CHEESE*
Wisconsin cheddar cheese, bacon, white cheddar cheese curds, and tomatoes for good measure on grilled Texas toast
$10.95

OUTLAW CHICKEN*
Chicken so good it should be outlawed! Grilled or crispy chicken breast, lettuce, and tomato, on a toasted bun. Spice it up by adding out Cajun rub or Franks buffalo sauce
$11.95

TURKEY  CLUB*
Turkey, bacon, lettuce, tomato, mayo and cheddar cheese all on Texas toast.
$9.95

Philly Cheesesteak Philly Cheesesteak

PHILLY CHEESESTEAK*
Tender steak layered with a blend of fire roaster red and green peppers, onions and topped with melted Swiss cheese on a toasted hoagie. Add mushrooms for $.75
$11.95

Sides

FRENCH FRIES · PUB CHIPS · TATER TOTS
SWEET POTATO FRIES · BEER FRIES
SEASONED WAFFLE FRIES
COLESLAW · COTTAGE CHEESE

UPGRADE YOUR SIDE
SALAD $3.00
SOUP or CHILI Cup $3.50 Bowl $4.00

Beverages

COKE • DIET COKE • CHERRY COKE • SPRITE • SPRITE ZERO • PIBB XTRA • BARQ’S ROOT BEER • MELLO YELLO • LEMONADE • FRESH BREWED ICED TEA
(Free refills with food purchase)
SPRECHER ROOT BEER 16oz Bottles

We are committed to serving only the finest food. We always serve Fresh Certified Black Angus Ground Chuck which is received daily from Viking Village Foods in Reedsburg, Wisconsin.

Kids Menu

All kids meals include a fountain soda, milk, or juice and choice of side: French Fries, Tots, Waffle Fries, or Coleslaw

Mac n Cheese & Side $7.00
Grilled Cheese & Side $7.00
2 pc. Chicken Tenders* & Side $7.00
Hamburger* & Side $7.00
Cheeseburger* & Side $7.00
Mini Corn Dogs* & Side $7.00

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. *Please inform your server of any food allergies.

A 20% gratuity will be added to walk-out tabs.

An 18% gratuity will be added to groups of 5 or more.

A 15% gratuity will be added to to-go orders.

TAKE OUT ORDERS
Due to rising costs, there will be a 4% take out charge and a 15% gratuity for our dedicated kitchen staff.

Prices and inclusions are subject to change per management without notice.
Please no more than 5 split checks.